Ingredients
-
750 g baby potatoes
-
1/4 cup melted butter
-
2 tsp olive oil
-
4 garlic clovesminced
-
1 tbsp of mixed herbsthyme , parsley
-
other ingredients
-
1/4 cup freshly grated hard cheese or parmesan cheese
-
rosemary
-
3 cloves of garlic
-
garnish with thyme leaves
-
serve with sour cream topped with chives
Ingredients
| 750 g baby potatoes | |
| 1/4 cup melted butter | |
| 2 tsp olive oil | |
| 4 garlic cloves | |
| 1 tbsp of mixed herbs | |
other ingredients |
|
| 1/4 cup freshly grated hard cheese or parmesan cheese | |
| rosemary | |
| 3 cloves of garlic | |
| garnish with thyme leaves | |
| serve with sour cream topped with chives | |
Steps
|
1
|
Prick the potatoes with a fork several times. Place them in a microwave save bowl filled with water. Cover with bowl with a microwave lid and cook for 14- 15 minutes or until tender. |
|
2
|
Drain potatoes and allow it cool down for 5 minutes. |
|
3
|
In a small bowl, add Melted Butter, Olive Oil, minced garlic and herbs. Mix well and set it aside. |
|
4
|
Using your palm or back of a fork gently smash the potatoes in a way they are in one piece. |
|
5
|
Preheat the Steam Combi Microwave Oven to 180 C. On the baking sheet place the smashed potatoes , rosemary and garlic cloves, generously drizzle the herby mixture over them, sprinkle salt and pepper and bake for 15 minutes. |
|
6
|
Sprinkle a generous serving of grated parmesan or hard cheese on the potatoes and return the smashed potatoes to the Microwave Oven for 10-14 minutes until they melt and render a crispy texture on the top. |
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