Ingredients
-
1tsp dry yeast
-
400g strong white bread flour
-
10g butter
-
3/4tsp sugar
-
1 3/4tsp salt
-
280g water
-
100g cranberry
-
50g raisins
Ingredients
| 1tsp dry yeast | |
| 400g strong white bread flour | |
| 10g butter | |
| 3/4tsp sugar | |
| 1 3/4tsp salt | |
| 280g water | |
| 100g cranberry | |
| 50g raisins |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Chop the cranberries and raisins into small pieces. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the cranberries and raisins. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 2 and press start. |
|
4
|
After around 20 to 25 min. the breadmaker will start to beep. Now you can add the remaining ingredients to the dough. Press start button to restart. |
|
5
|
When your bread is done, take it out and let it cool down. |
Loading...
