Ingredients
-
1 sachet (4g) yeast
-
400g flour
-
zest of 4 tangerines
-
35g olive oil
-
30g honey
-
a pinch of salt
-
300g water
-
37g cocoa
Directions
Wake up your taste buds with this original cocoa and tangerine bread.
Ingredients
| 1 sachet (4g) yeast | |
| 400g flour | |
| zest of 4 tangerines | |
| 35g olive oil | |
| 30g honey | |
| a pinch of salt | |
| 300g water | |
| 37g cocoa |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Take the bread pan out of the breadmaker and add in all of the ingredients except for the cocoa. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker and select program 3 and press start. |
|
3
|
When the machine beeps, add the cocoa. |
|
4
|
Once the bread is done, take it out of the breadmaker and let it cool down. |
Loading...
