Carrot Cake

Ingredients

  • TOPPING

Directions

Use carrot, banana, walnut, rich in nutrients and dietary fibre, for an ultra healthy cake. This recipe is great for children’s snacks, but also supports beauty and health.

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Ingredients

2/3 cup sunflower oil
255g self-rising whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
140g light muscovado sugar
3 tbsp walnuts
127g carrot
2 ripe banana
2 egg
TOPPING
whipped cream As desired
pistachio As desired

Steps

1

Place all the cake ingredients in a large bowl and mix well.

2

Transfer dough into a glass baking pan.

3

Fill water tank. Place pan on the Grill Tray in the lower shelf position and cook at 300 W + Steam for 30 minutes or until well risen and set. Allow to cool.

4

To make the topping

Cream the butter and cream cheese until smooth.
Stir in sifted icing sugar. Spread the topping over cooled cake and top with walnuts.

Enjoy

Carrot Cake

Ingredients

2/3 cup sunflower oil
255g self-rising whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
140g light muscovado sugar
3 tbsp walnuts
127g carrot
2 ripe banana
2 egg
TOPPING
whipped cream As desired
pistachio As desired
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