Ingredients
-
3 tbsp wheat flour
-
3 tbsp sugar
-
1 1/4 tbsp baking powder
-
1/8 tsp salt
-
2 tbsp vegetable oil
-
2 tbsp lemon juice
-
1/2 lemon zest
-
1 egg
-
TOPPING:
-
whipped creamAs desired
-
blueberryAs desired
-
strawberryAs desired
-
mintAs desired
Directions
When you’re craving a little something sweet, how about a cake that you can make in a mug! Lemon peel is also full of nutrients, so why not make it with organic ingredients.
Ingredients
Adjust Servings:
| 3 tbsp wheat flour | |
| 3 tbsp sugar | |
| 1 1/4 tbsp baking powder | |
| 1/8 tsp salt | |
| 2 tbsp vegetable oil | |
| 2 tbsp lemon juice | |
| 1/2 lemon zest | |
| 1 egg | |
TOPPING: |
|
| whipped cream | |
| blueberry | |
| strawberry | |
| mint | |
Steps
|
1
|
Mix flour, sugar, baking powder and salt together in a mug (size of mug should be no smaller than 300ml). |
|
2
|
Add vegetable oil, lemon juice, lemon zest and beaten egg. Stir everything well. |
|
3
|
Place the mug in the Microwave Oven. Set the Microwave to 800W for 1 min. Press start. |
|
4
|
When it beeps, wait for 20 secs. Set the Microwave to 800W for 1min 30secs and press Start. |
|
5
|
After cooking allow to stand for a few minutes and serve warm in the mug with ice-cream, custard, cream, strawberries or sprinkles etc. |
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