Ingredients
-
2/3 cup sunflower oil
-
255g self-rising whole wheat flour
-
2 tsp baking powder
-
1 tsp cinnamon
-
1 tsp nutmeg
-
140g light muscovado sugar
-
3 tbsp walnuts
-
127g carrot
-
2 ripe banana
-
2 egg
-
TOPPING
-
whipped creamAs desired
-
pistachioAs desired
Directions
Use carrot, banana, walnut, rich in nutrients and dietary fibre, for an ultra healthy cake. This recipe is great for children’s snacks, but also supports beauty and health.
Ingredients
| 2/3 cup sunflower oil | |
| 255g self-rising whole wheat flour | |
| 2 tsp baking powder | |
| 1 tsp cinnamon | |
| 1 tsp nutmeg | |
| 140g light muscovado sugar | |
| 3 tbsp walnuts | |
| 127g carrot | |
| 2 ripe banana | |
| 2 egg | |
TOPPING |
|
| whipped cream | |
| pistachio | |
Steps
|
1
|
Place all the cake ingredients in a large bowl and mix well. |
|
2
|
Transfer dough into a glass baking pan. |
|
3
|
Fill water tank. Place pan on the Grill Tray in the lower shelf position and cook at 300 W + Steam for 30 minutes or until well risen and set. Allow to cool. |
|
4
|
To make the topping Cream the butter and cream cheese until smooth. |
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