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Blueberry Muffins

Ingredients

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Steps

1

Combine the dry ingredients – flour, sugar, yeast, salt, vanilla, grated lemon peel – in a bowl and mix well.

2

In another container combine the liquid ingredients – soy milk, lemon juice, vinegar, and oil – and leave it to rest for 5 minutes.

3

Cut half of an apple into small cubes.

4

Pour the liquid ingredients into the bowl along with the dry ingredients, add the diced apple and washed blueberries. Mix all the ingredients together.

5

Pour the batter into a muffin pan (or cups).

6

Fill the oven tray with water to generate steam. Preheat the oven to 180°C. As soon as the temperature has been reached, program the combination oven: steam level 1 and convection at 180°C for 30 minutes.

7

Put the muffins in the oven and press "Start" to start baking.

8

When baked, leave the muffins to cool on a wire rack.

Enjoy

Blueberry Muffins

Ingredients

Adjust Servings:
250g wholemeal seed flour
80g brown sugar
½ packet of cream of tartar
peel of half a lemon
some salt
vanilla to taste
125g fresh blueberries
1/2 apple diced
270ml soy milk
60ml sunflower seed oil
juice of half a lemon
1 tsp cider vinegar

Veggie Situation - Plant-based foodie Couple

Veggie Situation - Plant-based foodie Couple

Founded in 2016 and enjoying continuous growth since then, Veggie Situation is a project developed by a couple of vegan "foodies" - Jurgita Rubikaite and Filippo Ronchi. Our content revolves around the development of healthy vegetarian recipes with a great attention to aesthetics, colours and a healthy lifestyle.

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