Ingredients
-
400g rye flour
-
100g whole rye meal
-
100g whole rye flour
-
1½ tsp salt
-
1 tbsp sugar
-
20g butter
-
75g sourdough starterliquid
-
300ml water
-
1 tsp dry yeast
Directions
Simple everyday rye sourdough breadmaker recipe with a mix of different rye flour types.
Ingredients
| 400g rye flour | |
| 100g whole rye meal | |
| 100g whole rye flour | |
| 1½ tsp salt | |
| 1 tbsp sugar | |
| 20g butter | |
| 75g sourdough starter | |
| 300ml water | |
| 1 tsp dry yeast |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Rye and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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