Homemade Strawberry Jam Recipe

  • 12 votes, average: 4.08 out of 512 votes, average: 4.08 out of 512 votes, average: 4.08 out of 512 votes, average: 4.08 out of 512 votes, average: 4.08 out of 5 4.08 (12 Ratings)
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  • 2 hrs 5 mins
  • Easy Easy
  • Gluten-freeLactose-freeVegan
  • Breadmaker

Ingredients

Directions


Jam is delicious and versatile, and most people don’t realise how easy it is to make! Perfect on scones with clotted cream, in a tart, or on toast for a scrummy breakfast!

All you need is 600g finely chopped strawberries (or your preferred fruit), 400g sugar and 13g powdered pectin. 2 hours in the breadmaker and you have the most amazing homemade jam!

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Ingredients

Adjust Servings:
600g strawberries Finely chopped
400g sugar
13g pectin

Steps

1

Place half of the fruit into the bread pan then add half of the sugar. Repeat with the remaining fruit and sugar.

2

Sprinkle the pectin onto the ingredients in the bread pan.

3

Select the jam menu and press start.

Enjoy

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Ingredients

Adjust Servings:
600g strawberries Finely chopped
400g sugar
13g pectin