Ingredients
-
Dough
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125g sugar
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50ml milk
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1.5 tbsp baking powder
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150g flour
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65g butter
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Topping
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2 apples
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60g sugar
Steps
|
1
|
Knead all the ingredients for the dough well. |
|
2
|
Butter the microwave tray. |
|
3
|
Roll out the dough using a rolling pin and line the tray with it. |
|
4
|
Peel and quarter the apples, remove the cores and cut the apple pieces into slices. |
|
5
|
Spread the apple slices evenly on the dough and sprinkle with sugar. |
|
6
|
Bake in the oven setting at 210 °C for 14 minutes and then grill for 2 minutes. |
|
7
|
Allow to cool slightly. Tip: Serve with sweetened creme fraiche. |
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