Apple & Nut Loaf

  • 5 hrs
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

Sweet, moist apple-flavoured bread with mixed nuts.

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Steps

1

Put the yeast into the yeast dispenser and the currants and nuts into the raisin & nut dispenser. Add the rest of the ingredients into the bread pan, in the order listed.
Tip: You may change to any kinds of nuts you like; just follow the weight of the recipe.

2

Select the WHOLE WHEAT Menu and the RAISIN function (currants and nuts will be automatically added).

3

Remove the loaf from the bread pan.

4

Leave the loaf to cool before serving.

Enjoy

Apple & Nut Loaf

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Ingredients

Adjust Servings:
1 tsp dry yeast
300g bread flour
1 tsp salt
20g honey
20g butter
2 grated apples
1 tbsp lemon juice
100ml milk
60ml water
15g chopped hazelnuts
15g chopped walnuts
15g chopped lengthways blanched almonds
20g currants
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