Ingredients
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½ tsp yeast
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250g whole wheat flour
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½ tsp sugar
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½ tsp salt
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10 mls olive oil
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180 mls water
Directions
This wholesome wholewheat loaf blends hearty wholegrain flavour with a touch of olive oil, creating a soft, rustic bread made effortlessly with your mini breadmaker.
Steps
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1
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Place all the above ingredients into the bread pan in the order listed above and select MENU 4 (Wholewheat – 5 hours). |
|
2
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Remove the bread at the end of the bake cycle and allow it to cool completely before slicing. |
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