Ingredients
-
LOAF SIZE S
-
½ tsp yeast
-
125g wheat bread flour
-
125g whole wheat bread flour
-
½ tsp salt
-
¾ tbsp sugar
-
15g butter
-
185 mls water
-
1tsp lemon juice
-
optional
-
1 tsp of lemon
Directions
This light and wholesome loaf combines white and whole wheat flours, resulting in a soft, balanced bread perfectly baked on your mini breadmaker. A touch of lemon juice also helps achieve a better rise.
Ingredients
LOAF SIZE S |
|
| ½ tsp yeast | |
| 125g wheat bread flour | |
| 125g whole wheat bread flour | |
| ½ tsp salt | |
| ¾ tbsp sugar | |
| 15g butter | |
| 185 mls water | |
| 1tsp lemon juice | |
optional |
|
| 1 tsp of lemon | |
Steps
|
1
|
Place all the above ingredients into the bread pan in the order listed above and select MENU 4 (Whole wheat – 5 hours). |
|
2
|
Remove the bread at the end of the bake cycle and allow it to cool completely before slicing. |
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