Ingredients
-
500g ricotta cheese
-
4 eggs
-
2 tbsp tahini
-
3 tsp baking powder
-
100g flax seeds
-
250g black sesame seeds
-
50g white sesame seeds
-
50g pumpkin seeds
-
1 tbsp salt
-
For decorating:
-
peanut butter
-
berries
-
mint
Directions
Get ready to enjoy your homemade keto breakfast!
Ingredients
| 500g ricotta cheese | |
| 4 eggs | |
| 2 tbsp tahini | |
| 3 tsp baking powder | |
| 100g flax seeds | |
| 250g black sesame seeds | |
| 50g white sesame seeds | |
| 50g pumpkin seeds | |
| 1 tbsp salt | |
For decorating: |
|
| peanut butter | |
| berries | |
| mint | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Put ricotta cheese, eggs and tahini in a bowl and mix. Grind the flax seeds and sesame seeds into a powder using a mixer. |
|
2
|
Add the mixture, powdered seeds, salt baking powder and pumpkin seeds into the breadmaker. |
|
3
|
For all bread makers: Select the Bake Only programme and bake the dough for an hour and a half. |
|
4
|
Let the loaf cool down. |
|
5
|
Slice the bread and garnish it with peanut butter, berries and some mint leaves. |
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