Ingredients
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For the crumble:
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150g flourType 405
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120g brown sugar
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100g buttersoft
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For the filling:
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3 applesFinkenwerder, Elstar
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100g sugar
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1 packet vanilla sugar
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1 tsp cinnamon
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butterfor greasing
Ingredients
Adjust Servings:
For the crumble: |
|
| 150g flour | |
| 120g brown sugar | |
| 100g butter | |
For the filling: |
|
| 3 apples | |
| 100g sugar | |
| 1 packet vanilla sugar | |
| 1 tsp cinnamon | |
| butter | |
Steps
|
1
|
Knead flour, sugar and soft butter in a bowl to a dough. |
|
2
|
For filling, wash the apples, core them and cut into fine slices. Then mix in a bowl with the sugar, vanilla sugar and cinnamon. |
|
3
|
Grease a baking tin (Ø 24 cm) with butter and distribute the apples in a circular pattern. Then crumble the dough over it. |
|
4
|
Place the baking tin into your Inverter Grill Microwave Oven, set the grill function and bake the Apple Crumble for approx. 25 minutes. Then allow to cool slightly. Tip: For the chocolate nerds among you, simply knead 1 tbsp cocoa into the crumble dough. |
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