Ingredients
-
120g streaky bacon
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1 1/2 tsp colourful peppercorns
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1 tbsp dry yeast
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500g rye flourtype 1150
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1 tsp salt
-
1 tbsp sugar
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20g butter
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1 packet sour doughe.g. Seitenbacher, approx. 75g
-
340ml water
Ingredients
| 120g streaky bacon | |
| 1 1/2 tsp colourful peppercorns | |
| 1 tbsp dry yeast | |
| 500g rye flour | |
| 1 tsp salt | |
| 1 tbsp sugar | |
| 20g butter | |
| 1 packet sour dough | |
| 340ml water |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Open the Panasonic Breadmaker, remove the baking tin and insert the dough hook into the provided shaft. |
|
2
|
Dice the bacon roughly and leave to crisp in a pan without oil. Fill peppercorns into a spice mill and grind finely. Then fill ingredients into the baking tin in the following order: Dried yeast, flour, salt, sugar, pepper, butter, sour dough, bacon and water. |
|
3
|
Insert the baking tin into the Breadmaker and close the lid. Select the Rye programme on your breadmaker and press the start button. Remove the bread from the machine once the programme finished, allow to cool slightly and turn out on a grid. |
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