Vegan beetroot ravioli with apple and walnuts
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.
Fondue of potatoes and artichokes sous-vide
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Ginger pumpkin cream set in a little autumn garden
This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.
Creamy black bean dip with cocoa
“All beans have to be soaked”. Thanks to our creamy black bean dip with cocoa, we will prove that this is not true. The beans retain their wonderful colour, the consistency remains great and they taste simply fantastic. Add delicious toppings, chips and that’s all you need for a fabulous...
Zucchini Boats with Feta Cheese
Tasty zucchini boats that are quickly cooked in your Inverter Microwave.
Exotic Chicken Curry
Prepare a delicious chicken curry in your Inverter Microwave in less than 30 min.
Manti dumplings with yoghurt and paprika butter
Challenge yourself and check out our “Manti dumplings with yoghurt and paprika butter” recipe. Follow the steps and you will enjoy a dish like never before!
