Strawberry Rossini Prosecco Cocktail Recipe

Ingredients

Directions

A Rossini is a delicious, fresh cocktail made with strawberry puree/juice and prosecco. It’s the ideal drink for a light aperitif and for those who love fruity cocktails.

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Ingredients

Adjust Servings:
1/3 fresh strawberry juice
2/3 cold prosecco

Steps

1

Wash the strawberries thoroughly and remove the stem. Cut coarsely and juice them with your slow juicer. The juice will get a very smooth and creamy texture.

2

Fill the glass with 1/3 strawberry juice and 2/3 cold prosecco and serve, decorating as desired.

Enjoy

Ingredients

Adjust Servings:
1/3 fresh strawberry juice
2/3 cold prosecco

Roberto Valbuzzi

Roberto Valbuzzi

Born in Varese, Italy on the 1st of July 1989, chef and restaurateur Roberto Valbuzzi considers himself born into the profession since his family has always run the well-known Crotto Valtellina restaurant in Malnate, Italy. His grandparents have an organic farm in Mornago, where Roberto learned to appreciate the flavours of traditional dishes and family recipes, developing a great passion for cooking and local fresh produce. Rounding out his CV are a diploma from catering school, extensive experience in restaurants abroad and hard work in foodservice, which have all combined inspired him to build on traditional cuisine through study and the creation of new dishes in line with his cooking philosophy. A contemporary, honest cuisine focused on seasonality and ingredients.

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