IBIZA Cocktail Recipe

Ingredients

  • DECORATION:

  • FOR ½ LITRE OF JUICE:

Directions

This Ibiza cocktail recipe is ideal for the summer. Its two layers with fresh mango, pineapple juice and kombucha with spirulina remind of the sun and the sea.

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Ingredients

Adjust Servings:
100ml ginger kombucha
160ml pineapple, mango juice
1/2 lime
a pinch of spirulina
as needed ice fill the glass completely
DECORATION:
2 pineapple leaf cut into a zig-zag
a sprig of currant
FOR ½ LITRE OF JUICE:
1 pineapple
1 mango

Steps

1

Start by peeling and cutting the mango and pineapple and then jucing both with the slow juicer.

2

To make the cocktail, squeeze half a lime into a tall tumbler.

3

Fill the tumbler with ice, then add 160 ml of the pineapple and mango juice. Stir well.

4

Add the blue spirulina powder to the kombucha and pour it into the glass, using the stirrer to keep the blue liquid on the top. You'll end up with a two-layer cocktail, with yellow on the bottom and blue on the top.

5

Decorate with a pineapple leaf cut into a zig-zag and a sprig of currant.

6

Finish with a stainless steel straw.
Serve the cocktail!

Enjoy

Ingredients

Adjust Servings:
100ml ginger kombucha
160ml pineapple, mango juice
1/2 lime
a pinch of spirulina
as needed ice fill the glass completely
DECORATION:
2 pineapple leaf cut into a zig-zag
a sprig of currant
FOR ½ LITRE OF JUICE:
1 pineapple
1 mango

Veggie Situation - Plant-based foodie Couple

Veggie Situation - Plant-based foodie Couple

Founded in 2016 and enjoying continuous growth since then, Veggie Situation is a project developed by a couple of vegan "foodies" - Jurgita Rubikaite and Filippo Ronchi. Our content revolves around the development of healthy vegetarian recipes with a great attention to aesthetics, colours and a healthy lifestyle.

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