Ingredients
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1/2 zucchini
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1/2 tbsp olive oil
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4 eggs
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8g parmesan cheese
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dash salt
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dash pepper
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1/2 tomato
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1 tbsp olive oil
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10g butter
Directions
Spanish tortilla with zucchini for a healthy and tasty lunch or dinner.
Steps
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1
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Insert the zucchini into the food processor (Thick-Slicing Blade), and start. |
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2
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Heat olive oil in a frying pan, then saute the zucchini. |
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3
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Put the eggs, Parmesan cheese, salt and pepper into a bowl, and stir. Then add the roughly chopped tomato and zucchini, and mix. |
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4
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Place olive oil and butter into a frying pan and heat, then add the ingredients from step (3). When the egg is half-done, cover it with a lid and cook at low heat for 3 minutes. |
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5
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When the ingredients from step (4) are cooked, turn them over, then cover them with a lid and cook for 2 minutes. |
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