Europe / English

Zucchini tortilla

  • 15 mins
  • Medium
  • VegetarianGluten-free
  • Food Processor

Ingredients

Directions

Spanish tortilla with zucchini for a healthy and tasty lunch or dinner.

Share

Steps

1

Insert the zucchini into the food processor (Thick-Slicing Blade), and start.

2

Heat olive oil in a frying pan, then saute the zucchini.

3

Put the eggs, Parmesan cheese, salt and pepper into a bowl, and stir. Then add the roughly chopped tomato and zucchini, and mix.

4

Place olive oil and butter into a frying pan and heat, then add the ingredients from step (3). When the egg is half-done, cover it with a lid and cook at low heat for 3 minutes.

5

When the ingredients from step (4) are cooked, turn them over, then cover them with a lid and cook for 2 minutes.

Enjoy

Zucchini tortilla

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 zucchini
1/2 tbsp olive oil
4 eggs
8g parmesan cheese
dash salt
dash pepper
1/2 tomato
1 tbsp olive oil
10g butter
Back to top