Ingredients
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2 potatoes
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4 corn on the cob
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1 big leek
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1 glass of hot water or broth
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2 or 3 fresh peppersred and green
-
1 tbsp of smoked paprika
-
1 tbsp of fresh parsleyor coriander
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a pinch of salt
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a pinch of black pepper
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1 tbsp olive oil
Directions
This spiced corn soup is a delightful dish. Enhanced with a touch of paprika and a dash of black pepper, it promises a burst of flavor in every spoonful. Get ready to savor this delicious and comforting soup!
Ingredients
| 2 potatoes | |
| 4 corn on the cob | |
| 1 big leek | |
| 1 glass of hot water or broth | |
| 2 or 3 fresh peppers | |
| 1 tbsp of smoked paprika | |
| 1 tbsp of fresh parsley | |
| a pinch of salt | |
| a pinch of black pepper | |
| 1 tbsp olive oil |
Steps
|
1
|
Peel the potatoes and clean the leek. Then, chop the potatoes and the leek grossly. Put them on the grill tray. Select the STEAM 2 programme and steam them for 20-25 minutes. |
|
2
|
Season the corn on the cob with a tablespoon of oil, salt and black pepper to taste. Then, select the STEAM 2 programme and steam them on the grill tray for 30 minutes or until they look well cooked. |
|
3
|
Add water or broth. Blend together all the ingredients, until obtaining a creamy soup. |
|
4
|
Season the soup with salt, garnish it with corn, coloured chopped chilli pepper, some presley leaves and paprika. Serve it in a bowl. |
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