Ingredients
-
80g crab meat
-
4 eggs240g
-
500g soup stockDashi
-
20g soy sauce
-
chivesto taste
Directions
Ingredients
| 80g crab meat | |
| 4 eggs | |
| 500g soup stock | |
| 20g soy sauce | |
| chives |
Steps
|
1
|
Break the eggs into a bowl and stir up well. Add soup stock (Dashi) and soy sauce. Filter egg mixture using a sieve. |
|
2
|
In individual serving bowls, add the crab meat and 150g of the ingredients from step 1. Cover with the plastic wrap. |
|
3
|
Place bowls on the metal tray and then put on the middle rack. |
|
4
|
Cook on the ‘Steam 1’ setting for 20 minutes. Remove from the oven and allow to rest for 5 minutes with the plastic wrap intact. |
|
5
|
Sprinkle chopped chives on top of the egg custard and serve. |
Loading...
