Yeast Cake filled with Berry Jam

  • 6 hrs 20 mins
  • Easy
  • Vegetarian
  • Breadmaker
  • FOODBOOM

Ingredients

  • For 8 pieces:

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Ingredients

For 8 pieces:
400g mixed berries frozen
100g preserving sugar 2:1
320g flour type 405
200ml milk 3.5 % fat
50g sugar
40g butter
1 egg size M
½ packet dry yeast
4 tbsp almond slivers
2 tbsp icing sugar

Steps

1

Sort the berries. Fill berries and jelly sugar into the baking tin of the Panasonic SD-ZX2522 bread maker. Prepare the jam in the Panasonic SD-ZX2522 bread maker (programme 36). Allow jam to cool after preparation.

2

Put the flour, milk, sugar, butter and egg into the baking tin. Put yeast in the yeast distributor. Fill the almond slivers into the raisin nut distributor. Bake the cake in the Panasonic SD-ZX2522 bread maker (programme 03 / size L / medium brown).

3

Loosen the cake from the mould and allow to cool.

4

Cut the cake horizontally into three slices. Coat the base with half of the jam. Place the middle cake slice on top and spread with the remaining jam. Finish with the cake topper and press it lightly. Then sprinkle the cake with icing sugar.

Tip: The cake can also be prepared wonderfully with other treats, such as with nut nougat spread or plum jam.

Enjoy

Yeast Cake filled with Berry Jam

Ingredients

For 8 pieces:
400g mixed berries frozen
100g preserving sugar 2:1
320g flour type 405
200ml milk 3.5 % fat
50g sugar
40g butter
1 egg size M
½ packet dry yeast
4 tbsp almond slivers
2 tbsp icing sugar

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