Ingredients
-
240g wholegrain spelt flour
-
80g whole rye meal
-
80g rye flour
-
1½ tsp sugar
-
1¼ tsp salt
-
5g butter
-
120g natural yoghurt
-
180ml water
-
1 tsp dry yeast
Directions
Healthy whole grain recipe with spelt, rye and yoghurt.
Ingredients
| 240g wholegrain spelt flour | |
| 80g whole rye meal | |
| 80g rye flour | |
| 1½ tsp sugar | |
| 1¼ tsp salt | |
| 5g butter | |
| 120g natural yoghurt | |
| 180ml water | |
| 1 tsp dry yeast |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Spelt and preferred bread size and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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