Umami Bread

Ingredients

Directions

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Ingredients

1 tsp (2.8g) dry yeast
400g strong wheat flour
5g butter
¾ tsp (4g) sugar
1 ¾ tsp (9g) salt
260ml soup stock Dashi

Steps

1

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.

2

Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.

3

When your bread is done, take it out and let it cool down.

Enjoy

Umami Bread

Ingredients

1 tsp (2.8g) dry yeast
400g strong wheat flour
5g butter
¾ tsp (4g) sugar
1 ¾ tsp (9g) salt
260ml soup stock Dashi

Takahashi Takuji

Takahashi Takuji

Takahashi Takuji is a Michelin starred chef and the 3rd master of the cuisine restaurant “KINOBU” which has been running in Kyoto for over 84 years. He is deeply pursued by Japanese cuisine, including Noh (one of the Japanese traditional entertainments), tea and flower arts. Starting with the research on aromas, he also continues to analyze food from a scientific perspective.

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