Ingredients
-
1 tsp (2.8g) dry yeast
-
400g strong wheat flour
-
5g butter
-
¾ tsp (4g) sugar
-
1 ¾ tsp (9g) salt
-
260ml soup stockDashi
Directions
Ingredients
1 tsp (2.8g) dry yeast | |
400g strong wheat flour | |
5g butter | |
¾ tsp (4g) sugar | |
1 ¾ tsp (9g) salt | |
260ml soup stock |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order. |
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
3
|
When your bread is done, take it out and let it cool down. |