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Sweet Potato Crisps with Tomato Salsa Recipe

Ingredients

  • Salsa:

Directions

Enjoy your film evening with family or friends even more with these home-made easy sweet potato crisps.

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Ingredients

Adjust Servings:
2 sweet potatoes peeled
30ml olive oil
pinch of salt
Salsa:
100g chopped tomatoes
30ml honey
pinch of salt
pinch of pepper
5g chilli powder
1 lime juice and zest

Steps

1

Rinse and dry the sweet potatoes, cut into 3 mm slices, sprinkle with salt and oil.

2

Preheat on Convection 220 °C. Spread out sweet potatoes on enamel shelf in the lower shelf position. Cook on Convection 220 °C for 5-8 minutes, turn and cook for a further 5-8 minutes.

3

To make the salsa, mix chopped tomatoes with honey, salt, pepper, chilli, lime juice and zest in a bowl. Serve with the sweet potato crisps.

Enjoy

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Ingredients

Adjust Servings:
2 sweet potatoes peeled
30ml olive oil
pinch of salt
Salsa:
100g chopped tomatoes
30ml honey
pinch of salt
pinch of pepper
5g chilli powder
1 lime juice and zest
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