Ingredients
-
INGREDIENTS FOR ABOUT 2 SORBETS:
-
200g fresh frozen strawberries
-
100g sugar
-
100g water
-
100g elderflowers
-
1 lime
Directions
Strawberry sorbet with elderflowers and lime is a fresh, creamy dessert, perfect for hot summer days. A delicious treat whether as a snack to fight the heat or as a dessert after a meal with friends and family.
Ingredients
Adjust Servings:
INGREDIENTS FOR ABOUT 2 SORBETS: |
|
| 200g fresh frozen strawberries | |
| 100g sugar | |
| 100g water | |
| 100g elderflowers | |
| 1 lime | |
Steps
|
1
|
Allow the frozen strawberries to soften for about ten minutes at room temperature. In the meantime bring the water and sugar to a boil. |
|
2
|
Let boil for 1 minute, turn off the heat, add the elderflowers and sliced lime and allow to cool. |
|
3
|
Pass the strawberries through the Slow Juicer using the sorbet accessory. Once you've made a creamy sorbet, add the elderberry syrup and serve. |
Loading...
