Lemon and Thyme Steamed Chicken Recipe

Ingredients

  • Optional:

Directions

How to cook chicken that’s tender and moist? With steam in the Combi Steam Oven NN-CS89. All it takes is just a quick 30 minutes.

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Ingredients

Adjust Servings:
2 lemons thinly sliced
1 bunch thyme
4 chicken breasts
salt
pepper
6 cloves garlic peeled
200ml natural yogurt
15ml honey
5ml dijon mustard
salt & pepper
2 small courgettes thickly sliced
broccoli cut into small florettes
Optional:
broccoli and courgettes

Steps

1

Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.

2

Place the sliced lemons on wire rack inside enamel shelf and scatter the thyme over.

3

Place the chicken breasts between two sheets of cling film and bash with a meat mallet or rolling pin until thin. Remove the cling film and place chicken on the lemon and thyme.

4

In a small bowl add the whole garlic cloves, seasoning and finely chopped thyme, mix. Spoon over the chicken. Cook chicken on Steam 1 for 20 minutes on middle shelf position.

5

To make the Yogurt dressing, crush 2-3 steamed garlic cloves (as prepared above) into a small bowl. Add yogurt, honey and mustard, and stir well. Serve dressing with chicken. Serve with steamed broccoli and courgettes (steam on Steam 1 for around 12min).

Enjoy

Ingredients

Adjust Servings:
2 lemons thinly sliced
1 bunch thyme
4 chicken breasts
salt
pepper
6 cloves garlic peeled
200ml natural yogurt
15ml honey
5ml dijon mustard
salt & pepper
2 small courgettes thickly sliced
broccoli cut into small florettes
Optional:
broccoli and courgettes
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