Ingredients
-
700g fresh fruit (e.g. apples, blackberries, blueberries, raspberries)
-
75g butter
-
175g plain flour
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100g sugar
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1/2 lemonjuice and zest
-
1 or 2 scoops of vanilla ice creamoptional
Directions
Do you know that we should eat at least two portions of fruit a day? With this recipe, eating fruit will be even more delicious!
Ingredients
| 700g fresh fruit (e.g. apples, blackberries, blueberries, raspberries) | |
| 75g butter | |
| 175g plain flour | |
| 100g sugar | |
| 1/2 lemon | |
| 1 or 2 scoops of vanilla ice cream |
Steps
|
1
|
Fill the water tank of your microwave steam oven with fresh water. |
|
2
|
Wash and slice the apples, gently clean the wild berries, and layer the fruit into the gratin dish. Sprinkle some sugar to taste and drizzle a bit of lemon juice on top of the fruit. |
|
3
|
To prepare the crumble: rub the butter into the flour and sugar in a medium bowl, until the mixture looks like fine breadcrumbs. Sprinkle the crumble over the fruit ensuring to cover them completely. |
|
4
|
Place the dish on the base of the microwave oven and bake it on COMBI 2 for 18-20 minutes, or until golden brown. |
|
5
|
Season your fruit crumble with some lemon zest and serve it with some vanilla ice cream. |
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