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Spelt sourdough loaf

Ingredients

  • FOR THE SOURDOUGH

  • FOR THE MAIN DOUGH

Directions

A nice and easy spelt sourdough loaf which is unashamedly tasty and guaranteed to turn out perfectly. We want to show you just how quickly you can bake it in the Panasonic SD-ZB2512.

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Steps

1

Mix the ingredients for the sourdough together until they form a smooth dough. Cover and leave the dough in a warm place for 2 hours.

2

Add all the ingredients to the Panasonic SD-ZB2512 and knead on programme 27 (“sourdough starter”) for 10 minutes. Then cancel the programme.

3

Set to programme 9 (“French”) and start.

4

Remove the loaf from the bread maker and allow to cool fully before slicing.

Enjoy

Spelt sourdough loaf

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Ingredients

FOR THE SOURDOUGH
75g sourdough starter
75g spelt flour type 630
75ml water
FOR THE MAIN DOUGH
425g spelt flour type 630
12g salt
250ml water lukewarm: 28°C

Nutritional information

184
Calories
36g
Carbs
1g
Fat
7g
Protein
0mg
Sodium
1g
Sugar

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

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