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Smooth Beetroot Soup with Fennel and Garlic Recipe

Smooth Beetroot Soup with Fennel and Garlic Recipe

Name: Smooth Beetroot Soup with Fennel and Garlic Recipe
Total time: 22 min
Yield: 2 Servings
Ingredients: beetroot: 200g; fennel: 100g; onion: 30g; garlic cloves: 2; vegetable stock: 120ml; olive oil: 1 tbsp; : salt and pepper

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22 mins
Easy

Ingredients

200g beetroot
peeled and chopped
100g fennel
chopped
30g onion
chopped
2 garlic cloves
peeled
120ml vegetable stock
1 tbsp olive oil
salt and pepper
to taste

Directions

A bold, earthy soup of beetroot, fennel and garlic, blended until smooth with vegetable stock and olive oil. Vibrant in colour, rich in flavour.

Ingredients

Adjust Servings:

	200g beetroot peeled and chopped
	100g fennel chopped
	30g onion chopped
	2 garlic cloves peeled
	120ml vegetable stock
	1 tbsp olive oil
	salt and pepper to taste

Steps

1	Add all ingredients to the jug of the Panasonic Blender & Soup Maker.
2	Turn the knob to the Smooth Soup setting and press Start.
3	Serve hot, optionally with a swirl of yoghurt or fresh herbs.

Enjoy

Rate this recipe

Ingredients

Adjust Servings:

	200g beetroot peeled and chopped
	100g fennel chopped
	30g onion chopped
	2 garlic cloves peeled
	120ml vegetable stock
	1 tbsp olive oil
	salt and pepper to taste

Smooth Beetroot Soup with Fennel and Garlic Recipe

Ingredients

Directions

Ingredients

Steps

Enjoy

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Ingredients

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MX-HG4401

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