Ingredients
-
600g beef minceideally 80/20 fat ratio
-
salt and pepperto taste
-
4 burger buns
-
butterfor toasting
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4 slices cheddaror burger cheese
-
For the Sauce:
-
4 tbsp mayonnaise
-
2 tbsp tomato sauceketchup
-
1 tbsp yellow mustard
-
2 tbsp finely chopped pickles
-
To Serve:
-
shredded lettuce
-
tomatoslices
-
red onionrings
-
hot skinny fries
Directions
Crispy-edged, juicy smash burgers cooked hot and fast on the grill plate, served with a tangy classic burger sauce made with mayo, ketchup, mustard, and chopped pickles. A fast-food favourite made fresh at home.
Ingredients
| 600g beef mince | |
| salt and pepper | |
| 4 burger buns | |
| butter | |
| 4 slices cheddar | |
For the Sauce: |
|
| 4 tbsp mayonnaise | |
| 2 tbsp tomato sauce | |
| 1 tbsp yellow mustard | |
| 2 tbsp finely chopped pickles | |
To Serve: |
|
| shredded lettuce | |
| tomato | |
| red onion | |
| hot skinny fries | |
Steps
|
1
|
In a small bowl, mix together the mayonnaise, tomato sauce, mustard, and finely chopped pickles to make the burger sauce. Set aside. |
|
2
|
Divide the beef mince into 8 equal portions (75 g each) and roll lightly into balls without compacting. Season with salt and pepper. |
|
3
|
Place the grill plate into the Panasonic Multi-Cooker and select BBQ mode. Allow it to preheat. |
|
4
|
Once hot, place the beef balls onto the grill plate and immediately press down firmly with a spatula to flatten into thin patties. Cook for 2–3 minutes without moving until crisp and browned on the bottom. Flip, add a slice of cheese to 4 of the patties, and cook for 1–2 minutes more. Stack a plain patty onto a cheese-covered one to create double burgers. |
|
5
|
Butter the buns and toast them cut side down on the grill plate for 30 seconds until golden. |
|
6
|
Spread burger sauce on the toasted sides of the buns. Add shredded lettuce, tomato slices, onion rings, and the burger patties. Assemble and serve immediately with hot skinny fries. |
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