Ingredients
-
LOAF SIZE S
-
1 tsp dry yeast
-
150g strong wholemeal flour
-
100g strong manitoba flour
-
15g butter
-
1 tbsp sugar
-
1 tsp salt
-
180ml water
-
1 tbsp mixed seeds
Directions
This Wholemeal Bread with Seeds combines the hearty flavors of wholemeal and Manitoba flours with the added crunch and nutrients of mixed seeds, all made effortlessly in the SD-PN100 breadmaker. Perfect for sandwiches, toast, or enjoying on its own, this bread is a nutritious and delicious addition to any meal.
Ingredients
LOAF SIZE S |
|
| 1 tsp dry yeast | |
| 150g strong wholemeal flour | |
| 100g strong manitoba flour | |
| 15g butter | |
| 1 tbsp sugar | |
| 1 tsp salt | |
| 180ml water | |
| 1 tbsp mixed seeds | |
Steps
|
1
|
Place the ingredients in the breadmaker in the given order, adding the water last. |
|
2
|
Start program 5. |
|
3
|
At the end of the kneading phase, before rising, add mixed seeds to taste on the surface of the bread. |
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