Ingredients
-
½ tsp dry yeast
-
250g strong wheat flour
-
5g butter
-
¼ tsp sugar
-
½ tsp salt
-
¼ tsp ground cumin
-
¼ tsp curcuma
-
¼ tsp mild curry powder
-
75g cashew nutschopped
-
175mls water
-
For the topping:
-
black sesame
Ingredients
| ½ tsp dry yeast | |
| 250g strong wheat flour | |
| 5g butter | |
| ¼ tsp sugar | |
| ½ tsp salt | |
| ¼ tsp ground cumin | |
| ¼ tsp curcuma | |
| ¼ tsp mild curry powder | |
| 75g cashew nuts | |
| 175mls water | |
For the topping: |
|
| black sesame | |
Steps
|
1
|
Chop the cashew nuts into small pieces. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the nuts. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 3 and press start. |
|
4
|
After around 20 to 25 min. the breadmaker will start to beep. Now you can add the chopped nuts to the dough. Press start button to restart. |
|
5
|
When your bread is done, take it out and let it cool down. |
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