Name: Small Granary Bread Recipe
Yield: 1 Servings
Ingredients: dry yeast: ½ tsp; bread flour: 250 g granary; sugar: ¾ tsp; salt: ½ tsp; butter: 15 g; water: 180 ml

Ingredients

LOAF SIZE S
½ tsp dry yeast
250 g granary bread flour
¾ tsp sugar
½ tsp salt
15 g butter
180 ml water

Directions

This hearty granary loaf delivers a rich, nutty flavour and a soft, rustic crumb. Created for our mini breadmakers SD-PMC100/101 and SD-PN100.

Ingredients

LOAF SIZE S
	½ tsp dry yeast
	250 g granary bread flour
	¾ tsp sugar
	½ tsp salt
	15 g butter
	180 ml water

Steps

1	Place all the above ingredients into the bread pan in the order listed above. Mini Breadmaker with dispensers (SD-PMC100/101): Select Menu 4 – Whole Wheat Bread (5 hours) and press start. Mini Breadmaker without dispensers (SD-PN100): Select Menu 4 – Whole Wheat Bread (5 hours) and press start.
2	Remove the bread at the end of the bake cycle and allow it to cool completely before slicing.