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Shrimp and Mackerel Bisque

  • Medium
  • Lactose-free
  • High-Power Blender

Ingredients

Directions

Tasty fish soup with shrimp.

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Steps

1

Peel and devein shrimp, and keep the heads and tails. Cut mackerel into chunks.

2

Peel onion and garlic, and thinly slice. Cut celery into thin slices.

3

Heat saucepan and add olive oil, stir-fry ingredients from (2), and add the mackerel chunks, shrimp heads and tails. Mash them up while continuing to stir-fry.

4

Add whole tomato, water, bouillon cubes, and bread, and steam with low heat for 15 minutes. Add salt and pepper.

5

Place ingredients from (3 + 4) into blender, and close the lid. Select SOUP mode and blend, and pour into a serving dish.

6

Heat skillet with olive oil and add shrimp and dill. Serve with toasted French bread.

Enjoy

Shrimp and Mackerel Bisque

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Ingredients

Adjust Servings:
12 (300g) shrimp
150g small mackerel
150g onion
50g celery
1 clove of garlic
20ml olive oil
200ml white wine
30ml pernod
200ml tomatoes
400ml water
8g bouillon cube
4 french bread
salt
pepper
dill
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