Ingredients
-
12 (300g) shrimp
-
150g small mackerel
-
150g onion
-
50g celery
-
1 clove of garlic
-
20ml olive oil
-
200ml white wine
-
30ml pernod
-
200ml tomatoes
-
400ml water
-
8g bouillon cube
-
4 french bread
-
salt
-
pepper
-
dill
Directions
Tasty fish soup with shrimp.
Ingredients
Adjust Servings:
| 12 (300g) shrimp | |
| 150g small mackerel | |
| 150g onion | |
| 50g celery | |
| 1 clove of garlic | |
| 20ml olive oil | |
| 200ml white wine | |
| 30ml pernod | |
| 200ml tomatoes | |
| 400ml water | |
| 8g bouillon cube | |
| 4 french bread | |
| salt | |
| pepper | |
| dill |
Steps
|
1
|
Peel and devein shrimp, and keep the heads and tails. Cut mackerel into chunks. |
|
2
|
Peel onion and garlic, and thinly slice. Cut celery into thin slices. |
|
3
|
Heat saucepan and add olive oil, stir-fry ingredients from (2), and add the mackerel chunks, shrimp heads and tails. Mash them up while continuing to stir-fry. |
|
4
|
Add whole tomato, water, bouillon cubes, and bread, and steam with low heat for 15 minutes. Add salt and pepper. |
|
5
|
Place ingredients from (3 + 4) into blender, and close the lid. Select SOUP mode and blend, and pour into a serving dish. |
|
6
|
Heat skillet with olive oil and add shrimp and dill. Serve with toasted French bread. |
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