Ingredients
-
1,5kg chicken
-
8-10 small potatoes
-
1 red apple
-
a tbsp of sage
-
a tbsp of rosemary
-
a pinch of salt
-
a pinch of pepper
Directions
Prepare a second course in less than an hour! Choose crispy roast chicken and soft potatoes for tonight’s dinner.
Steps
1
|
Place the chicken and the potatoes in a baking dish. Add sage, rosemary and a pinch of salt and pepper. |
2
|
|
3
|
Cut the apple into quarters and add them into the baking dish with the chicken. |
4
|
|
5
|
Your roast chicken is ready to be served! |