Ingredients
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400g red and yellow early potatoes
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50g feta
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1 tbsp mustard seeds
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1 sprig of dill
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a pinch of salt
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2 tbsp olive oil
Directions
This potato-based side dish is quick and easy to prepare. You’ll need just a few ingredients!
Steps
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1
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Wash and cut the potatoes in half. Place the potatoes in a glass bowl, drizzle them with oil and sprinkle some salt. |
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2
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Cover with microwave oven cling film and place them in the grill tray. Then, cook using the microwave function at 1000W for 1 minute. Repeat this process 4 times, allowing a few seconds breaks in-between. |
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3
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Remove the potatoes from the microwave oven. |
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4
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Mix the potatoes with some oil and mustard seeds and garnish them with dill and crumbled feta cheese and serve! |
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