Pumpkin Bread with Bacon

  • 4 hrs 30 mins
  • Easy
  • Breadmaker
  • FOODBOOM

Ingredients

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Ingredients

Adjust Servings:
200g hokkaido pumpkin
salt
1 tbsp butter
100g bacon streaked and smoked
100g chestnuts vacuum-packed
250g flour type 405
200g flour type 550
1 tbsp sugar
½ packet dry yeast

Steps

1

Clean pumpkin, wash and core.

2

Roughly dice the pumpkin with shell and cook in boiling salted water for approx. 10 minutes.

3

Strain the pumpkin off and allow it to drain well. Process the pumpkin and butter with a blender to make a fine puree.

4

Cut the bacon into small cubes and leave to crisp in a frying pan without fat. Chop the chestnuts roughly.

5

Add the pumpkin puree, flour, 1 tbsp salt, sugar and 100 ml water to the pan of the Panasonic SD-ZX2522 bread maker. Fill the dried yeast into the yeast distributor. Add the chestnuts and bacon to the raisin nut distributor. Bake the bread in the Panasonic SD-ZX2522 bread maker (programme 05 / size L/medium brown).

Tip: The freshly baked pumpkin bread goes perfectly with a home-made herb quark.

Enjoy

Pumpkin Bread with Bacon

Ingredients

Adjust Servings:
200g hokkaido pumpkin
salt
1 tbsp butter
100g bacon streaked and smoked
100g chestnuts vacuum-packed
250g flour type 405
200g flour type 550
1 tbsp sugar
½ packet dry yeast

FOODBOOM

FOODBOOM

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