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Puff Pastry Tarts with Ricotta and Strawberries

Ingredients

  • For the ricotta filling :

  • For garnish:

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Ingredients

1 packet puff pastry
1 egg
1 tsp milk
For the ricotta filling :
125g of ricotta cheese
2 tbsp honey
2 tsp powder sugar
1 tsp vanilla
1 egg
For garnish:
1/2 cup sliced strawberries
powdered sugar for dusting

Steps

1

Preheat your Microwave Oven to 180 °C.

2

Cut puffy pastry dough into rectangles, try to make them even.

3

Place the rectangles on a parchment lined baking sheet. Score each pastry with a sharp knife, about 1/2-inch from the outer edge, all the way around making a rectangle inside the rectangle. Pierce the center of each pastry with a fork. Whisk together the egg and milk. Brush the edges of each pastry shell with the egg wash.

4

In a small bowl combine the ricotta cheese and powdered sugar and egg. Beat with an electric mixer until smooth. Gently fold in the filling with a spatula.

5

Add ricotta filling inside the rectangle and strawberries.

6

Bake it for 15-25 minutes or until they puff up and are golden brown. Remove to a rack to cool completely. Once cooled, sprinkle with some icing sugar.

Enjoy

Puff Pastry Tarts with Ricotta and Strawberries

Ingredients

1 packet puff pastry
1 egg
1 tsp milk
For the ricotta filling :
125g of ricotta cheese
2 tbsp honey
2 tsp powder sugar
1 tsp vanilla
1 egg
For garnish:
1/2 cup sliced strawberries
powdered sugar for dusting

Ania Wojtalik

Ania Wojtalik
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