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Steamed Salmon with Asparagus, Broccoli and Bell Peppers Recipe

Steamed Salmon with Asparagus, Broccoli and Bell Peppers Recipe

Name: Steamed Salmon with Asparagus, Broccoli and Bell Peppers Recipe
Total time: 20 min
Yield: 1 Servings
Ingredients: salmon: 500g; broccoli: 0.5 heads; asparagus: 8; yellow pepper: 1; red pepper: 1; lemon: 0.5 pcs; olive oil: 3g; salt: 1.5g; pepper: 1.5g

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20 mins
Easy
Panasonic

Feb 23rd, 2021

Ingredients

500g salmon
3 slices
0.5 heads broccoli
8 asparagus
1 yellow pepper
1 red pepper
0.5 pcs lemon
3g olive oil
1 tsp
1.5g salt
1/2 tsp
1.5g pepper
1/2 tsp

Directions

A quick and easy recipe where the salmon and vegetables are steamed together.
Steaming keeps the salmon tender and juicy while locking in the nutrients of the vegetables.

Ingredients

	500g salmon 3 slices
	0.5 heads broccoli
	8 asparagus
	1 yellow pepper
	1 red pepper
	0.5 pcs lemon
	3g olive oil 1 tsp
	1.5g salt 1/2 tsp
	1.5g pepper 1/2 tsp

Steps

1	Cut fresh salmon (3 slices).
2	Cut fresh vegetables into small squares (bite size).
3	Place the prepared ingredients (2) onto the wire shelf which is MWO’s accessory.
4	Place the prepared ingredients (1) onto the enamel tray which is MWO’s accessory.
5	Add a proper dose of salt, pepper and olive oil to taste for ingredients (1 and 2).
6	Open the door and place the wire shelf into the upper position.
7	Place the enamel tray into the lower position.
8	Press ‘Steam’ button.
9	Set the cooking time to 15 mins.
10	Close the door and Press “Start”.