Ingredients
-
2 small onionsfinely sliced
-
3 garlic clovescrushed
-
15ml olive oil
-
2 rolls of pizza dough
-
100ml passata
-
15g oregano
-
100g ricotta
-
salt & pepper
-
Optional:
-
other pizza toppings as preferred
Directions
Everyone loves pizza – and even more when you all make it together at home easily with the Breadmaker and Combi Steam Oven.
Ingredients
| 2 small onions | |
| 3 garlic cloves | |
| 15ml olive oil | |
| 2 rolls of pizza dough | |
| 100ml passata | |
| 15g oregano | |
| 100g ricotta | |
| salt & pepper | |
Optional: |
|
| other pizza toppings as preferred | |
Steps
|
1
|
Take the water tank out of the combi steam oven, fill it with water and place it back into the oven. |
|
2
|
Cook the finely sliced onions and garlic in a bowl, with the olive oil, for 4-5 minutes on 1000 W. Leave to cool. Preheat oven on Convection 220 °C. |
|
3
|
Using your hands, spread out one roll of the dough in the enamel shelf without making a raised edge. Spread out the second dough on the glass tray. Spread on the passata, onions, oregano and season, covering both of the doughs well. |
|
4
|
Place enamel shelf in lower shelf position. Place glass tray on wire shelf in upper shelf position. Cook on Convection 220 °C for 12 minutes. Then add other ingredients according to taste, cheese, anchovies, olives, bacon pieces etc. and continue cooking on Convection 220 °C for 12-14 minutes with a Steam Shot (refer to page 30 of Operating Instructions) for 3 minutes at the start of this cooking stage. |
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