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Pistachio Pancakes

  • 20-30 mins
  • Easy
  • Vegetarian
  • High-Power Blender

Ingredients

Directions

Flavourful and fluffy pancakes perfect for a nice sunday breakfast.

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Steps

1

Put the pistachios into the blender, grind with GRINDING mode, and split them up into 20g portions to be used as toppings.

2

Put milk into ingredients from step (1), and blend for approximately 1 minute in MANUAL mode: 1-10* until it is smooth.

* Start with the blending speed level of [1], then slowly raise it until it reaches the specified level.

3

Pour the eggs, oil, sugar, salt, flour and baking powder into the ingredients from step (2), and blend for approximately 1 minute in MANUAL mode: 1-5* until it is no longer powdery.

4

Heat oil on a frying pan, pour the ingredients from step (3) onto it, and fry until both sides are well cooked.

5

Place ingredients from step (4) into a container, serve with whipped cream, and sprinkle pistachio toppings.

Enjoy

Pistachio Pancakes

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Ingredients

Adjust Servings:
70g pistachio nuts
180ml milk
2 eggs
2 tbsp oil
80g sugar
2g salt
200g flour
8g baking powder
whipped cream
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