Ingredients
-
70g pistachio nuts
-
180ml milk
-
2 eggs
-
2 tbsp oil
-
80g sugar
-
2g salt
-
200g flour
-
8g baking powder
-
whipped cream
Directions
Flavourful and fluffy pancakes perfect for a nice sunday breakfast.
Ingredients
| 70g pistachio nuts | |
| 180ml milk | |
| 2 eggs | |
| 2 tbsp oil | |
| 80g sugar | |
| 2g salt | |
| 200g flour | |
| 8g baking powder | |
| whipped cream |
Steps
|
1
|
Put the pistachios into the blender, grind with GRINDING mode, and split them up into 20g portions to be used as toppings. |
|
2
|
Put milk into ingredients from step (1), and blend for approximately 1 minute in MANUAL mode: 1-10* until it is smooth. * Start with the blending speed level of [1], then slowly raise it until it reaches the specified level. |
|
3
|
Pour the eggs, oil, sugar, salt, flour and baking powder into the ingredients from step (2), and blend for approximately 1 minute in MANUAL mode: 1-5* until it is no longer powdery. |
|
4
|
Heat oil on a frying pan, pour the ingredients from step (3) onto it, and fry until both sides are well cooked. |
|
5
|
Place ingredients from step (4) into a container, serve with whipped cream, and sprinkle pistachio toppings. |
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