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Pepper and Chili Bread

  • 3 hrs 25 mins
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

Directions

This delicous recipe can be the perfect party pizza snack. Simply cut the bread into thin slices, spread with tomato sauce, sprinkle with cheese and backe it in the oven.

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Steps

1

Drain the peppers and pepperonis well and cut them into fine stripes. Wash chili, halve it lengthwise and remove seeds. Cut it into fine stripes.

2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

3

Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.

4

When your bread is done, take it out and let it cool down.

Enjoy

Pepper and Chili Bread

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Ingredients

Adjust Servings:
1 teaspoon dry yeast
400g flour type 550
1 tablespoon rapeseed oil
2 teaspoons smoked salt
1 teaspoon sugar
1 teaspoon paprika sweet
4 tablespoons roasted onions
80g pickled peppers
50g pickeld pepperoni
1 fresh red chili
260ml water
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