Ingredients
-
400g T110 semi-whole wheat flour
-
250ml water
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1 sachet of baking yeast
-
1 pinch salt
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Fruit and Nut Mixture
-
80 - 100g dried figs, cranberries, almonds or nuts
Ingredients
| 400g T110 semi-whole wheat flour | |
| 250ml water | |
| 1 sachet of baking yeast | |
| 1 pinch salt | |
Fruit and Nut Mixture |
|
| 80 - 100g dried figs, cranberries, almonds or nuts | |
Steps
|
1
|
Add flour, water, salt and yeast to the baking tin, avoid contact between the yeast and salt. |
|
2
|
Add the fruit and nut mixture at the end with the figs cut into pieces, the crushed almonds and the cranberries. |
|
3
|
Select Menu 3 on the breadmaker. Select size L, medium crust. Start the programme and wait for 4 hours. |
|
4
|
Check the dough when the machine beeps for the first time and add more water or flour if needed. |
|
5
|
Once finished, allow the bread to cool down in the machine, then take out of the tin. |
|
6
|
Cut into slices using a bread knife and add almond or peanut butter, fruit and more. |
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