Fig Cranberry Almond Bread Recipe

  • 3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5 3.33 (3 Ratings)
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  • 4 hrs 20 mins
  • Easy Easy
  • VegetarianContains NutsLactose-free
  • Breadmaker

Ingredients

  • Fruit and Nut Mixture

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Ingredients

400g T110 semi-whole wheat flour
250ml water
1 sachet of baking yeast
1 pinch salt
Fruit and Nut Mixture
80 - 100g dried figs, cranberries, almonds or nuts

Steps

1

Add flour, water, salt and yeast to the baking tin, avoid contact between the yeast and salt.

2

Add the fruit and nut mixture at the end with the figs cut into pieces, the crushed almonds and the cranberries.

3

Select Menu 3 on the breadmaker. Select size L, medium crust. Start the programme and wait for 4 hours.

4

Check the dough when the machine beeps for the first time and add more water or flour if needed.

5

Once finished, allow the bread to cool down in the machine, then take out of the tin.

6

Cut into slices using a bread knife and add almond or peanut butter, fruit and more.

Enjoy

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Ingredients

400g T110 semi-whole wheat flour
250ml water
1 sachet of baking yeast
1 pinch salt
Fruit and Nut Mixture
80 - 100g dried figs, cranberries, almonds or nuts