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Paneer Tikka Masala

Ingredients

  • FOR PANEER TIKKA

  • FOR PANEER TIKKA MARINADE

  • FOR TIKKA MASALA GRAVY

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Steps

1

For Paneer Tikka Marinade: Whisk all the ingredients until smooth. Stir in Paneer cubes and mix well. Allow the marinade to rest for at least 1 hour or preferably overnight.

2

Lightly oil the Square Pancrunch Pan and place the marinated paneer cubes separated. Place the Pancrunch Pan in the upper shelf position. Cook on GRILL + STEAM 1 for 10 minutes. Turn the Paneer Cubes and cook on GRILL + STEAM 1 for another 7-9 minutes.

3

For Tikka Masala Gravy: Place Onion, Ginger Garlic and Oil in a medium Pyrex Bowl. Place on the base of the oven and cook on MICROWAVE HIGH for 2 minutes until softened.

4

Stir in Can of Chopped Tomato and MICROWAVE HIGH for 15 minutes. At half way through, stir in between and continue cooking.

5

Transfer the onion tomato mixture to a blender and blitz them smooth.

6

Add turmeric powder, chilli powder, curry powder, cumin powder, sugar and salt and mix well .

7

Add Greek yogurt and stir well again.

8

Put the Tikka Masala Gravy into the microwave and choose microwave function HIGH. At intervals of 2 minutes, stir in between.

9

For Paneer Tikka Masala: Stir in the prepared Paneer Tikka into the Tikka Masala Gravy. STEAM + LOW MICROWAVE for 2 minutes.

10

Garnish with coriander leaves and serve Paneer Tikka Masala with Chestnut Pulao Rice.

Enjoy

Paneer Tikka Masala

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Ingredients

Adjust Servings:
FOR PANEER TIKKA
250g cubed paneer
FOR PANEER TIKKA MARINADE
4 tbsp greek yogurt
1/2 tsp chilli powder
1 tsp paprika powder
1 tsp garlic powder
1/2 tsp
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp lemon juice
salt & pepper to taste
FOR TIKKA MASALA GRAVY
2 tsp oil
1 large onion roughly chopped
3 cloves garlic crushed
1 inch ginger chopped
1 can 400g chopped tomato
1/2 tsp turmeric
1/2 tsp chilli powder
2 tsp curry powder / garam masala
1 tsp cumin powder
1/2 tsp sugar
salt to taste
2 tbsp greek yogurt
3/4 cup water
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