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Nutty Gazpacho Paradise

  • 5-10 mins
  • Easy
  • VegetarianGluten-freeVeganLactose-free
  • Hand Blender

Ingredients

Directions

Traditional cold tomato soup with almonds.

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Steps

1

Remove the seeds from the tomato and red paprika, then cut the celery and garlic into suitable-size pieces.

2

Put the ingredients from step 1 above into a container with the mineral water and salt, and blend with a hand blender.

3

Pour into a cup, garnish with almond slivers and basil, and stir in the olive oil.

Enjoy

Nutty Gazpacho Paradise

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Ingredients

Adjust Servings:
200g tomato
80g red paprika
30g celery
5g garlic
50ml mineral water
salt
almonds
basil
olive oil
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